Wedding Packages

Wedding Packages

We have recently introduced an all inclusive wedding package, based on our popular hot or cold carvery menu. Designed specifically to include all of your requirements for a wonderful wedding breakfast.

However we appreciate your big day is very special and you may already have a clear idea of your requirements, and may wish to choose from our menu selector, room hire and drinks package featured on ‘Your Reception’.

The Tulip Package

  • Red carpet welcome
  • A glass of Bucks Fizz for you and your guests on arrival
  • Three course wedding breakfast
  • Two glasses of house red or white wine per person to accompany your meal
  • A glass of sparkling wine per person to toast the Bride and Groom
  • Silver wedding cake stand and knife
  • Crisp white napkins and table clothes
  • Our Wedding co-ordinator dedicated to you

  • Master of Ceremonies
  • Full bar service until midnight when holding an evening reception and buffet
  • Our resident disco for your Evening Reception
  • Superior double room with Full English Breakfast for the bride and groom on the wedding night.
  • Room Hire with the compliments of the The Olde Barn Hotel (Room hire charges apply where minimum numbers are not met, Newton Suite 40 adults, Allington Suite 65 adults)


Price £52.00 per guest

Children between the ages of 3 and 11 will be charged at £25, we do not charge for under 3’s.

High chairs and booster seats are available by prior arrangement.

Tulip Package Special – 25% discount

Book your wedding for the months of January, February, March, April, October, November or Sunday – Thursday throughout the year and take advantage of this great offer.

Just £39.00 per guest

Children between the ages of 3 and 11 will be charged at £18.75, we do not charge for under 3’s.

Download our Tulip Package Special Discount Information

The Tulip Package Menu

You are welcome to offer your guests a choice of two starters, two main courses plus the vegetarian dish and two desserts. Where this option is taken we will require you to supply us with a list of the guest’s individual menu choices and mark these on the reverse of the guest’s place card.

Alternatively please choose one dish for each course.


  • All served with a roll & butter
  • Chef’s Homemade Soups garnished with Herb Croutons
  • (Please choose one from the following selection):
  • Leek & Potato
  • Roast Vegetable
  • Tomato & Basil
  • Broccoli & Stilton
  • Carpaccio of Water Melon & Pineapple with a Caramelised Orange Dressing
  • Ham Hock & Caper Terrine with Garden Herb Dressing
  • Chicken & Bacon Caesar Salad with Caesar Dressing & Herb Croutons

Main Courses

  • Roast Topside of Beef with Yorkshire Pudding & Homemade Gravy
  • Roast Pork Loin with Spiced Apple Compote & Cafe Au Lait Sauce
  • Butter Roast Turkey with Bacon Wrapped Chipolata, Sage & Onion Stuffing & Roast Gravy
  • Breast of Chicken with Fondant Potato and Creamed Smoked Bacon & Leeks Sauce
  • Baked Salmon Fillet, Red Onion, Fine Bean & Rocket Salad, Sauce Vierge
  • Vegetable and Soya Mince Ragu on a bed of linguine (Vg)
  • All served with a selection of potatoes & seasonal vegetables


  • Chocolate Torte & Chantilly Cream
  • Classic Lemon Tart served with a Quenelle of Citrus Crème Fraiche
  • Sticky Toffeee Pudding & Butterscotch Sauce
  • Tiramisu with Amaretti Biscuit


  • Tea, Coffee & Mints – £2.60 per person
  • Anything is possible so please ask!
  • Special dietary and vegetarian meals are available