Sample Day Delegate Lunch

Included daily

  • Cold Meat Platter
  • Chefs Selection of Hot Dishes to include a vegetarian option
  • Chefs Selection of Salads
  • Selection Locally Grown Seasonal Vegetables and potatoes
  • Fresh Fruit Salad
  • One Cold Dessert

The following is a sample of some
of the hot choices that we serve:

  • Cottage Pie
  • Salmon & Broccoli Pasta
  • Courgette, Pea & Parmesan Quiche
  • Chicken Forestiere
  • Seafood Pie
  • Spinach Enchiladas, Cheese, Mustard Sauce
  • Spicy Beef Meatballs with Tomato Sauce and Penne
  • Poached Salmon with a Lemon & Dill Cream
  • Lincolnshire Vegetable Cobbler, with cheese Scone
  • Creamy chicken, Leek & Bacon Crumble
  • Salmon & Pollack Fishcakes with Chunky Tartar Sauce
  • Leek, Cote Hill Blue & Walnut Quiche
  • Lincolnshire Sausage Casserole
  • Grilled Seabass with Chilli Salsa
  • Provencal Filo Parcels with Garlic Cream & Tapenade

  • Cajun Spiced Potato Wedges
  • Buttered New Potatoes
  • Creamy Mashed Potato

  • Steamed Sponge Pudding with Lemon Syrup
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Apple & Rhubarb Crumble & Custard
  • Bread & Butter Pudding with Custard
  • Apple Pie and Custard