Our Cheeses
Cotehill Blue is blue veined, soft and creamy in texture and has a distinctive natural rind. Made at Cotehill Farm in
Yellow Belly is also produced at Cotehill Farm, Osgodby. Also known as Cotehill Yellow, it matures over 12 weeks into a delicious soft aromatic cheese in the continental style. http://www.cotehill.com/
Lincolnshire Poacher is matured for approximately 14 to 16 months and has quite a lot upfront with a rich full flavour. Produced by Simon and Tim Jones of Ulceby Grange in the Lincolnshire Wolds, Lincolnshire Poacher has won numerous Gold Medals at the British Cheese Awards. http://lincolnshirepoachercheese.com
Lincoln Imp is a powerful, small, waxed cheddar cheese, not for the fainthearted! Named after the mythical Imp of Lincoln Cathedral, this cheese is a favourite amongst those ‘in the know’.
Dambuster is a cheddar style cheese that is coated distinctively in black wax. Good long lingering flavours, creamy and rich with a slightly softer texture than the usual cheddar cheeses.
