Starters
(choose from the following selection)
Chef’s Selection of Homemade Soups
Served with a Warm Bread Roll & Herb Croutons
Main
Main Course
(choose one of the following)
Roast Topside of Beef with Yorkshire Pudding & Homemade Gravy
Honey Glazed Whole Gammon with a Wholegrain Mustard Sauce
Roast Crown of Turkey with Sage & Onion Stuffing & Cranberry Gravy
Roast Loin of Pork with Apple Chutney & Cider Gravy
Char Grilled Breast of Chicken stuffed with Creamed Leeks & Smoked Bacon
Pan Fried Salmon Fillet, Red Onion, Fine Bean & Rocket Salad, Sauce Vierge
Roast Butternut Squash Tart with a Sweet Pepper Cream & Deep Fried Parsnip
All served with a selection of potatoes
Desserts
(Choose from the following selection)
Homemade Chocolate Tart, Lavender Cream.
Classic Lemon Tart served with a Quenelle of Citrus Crème Fraiche
Peppered Pineapple & Strawberry with Butterscotch Ice Cream.
Cup & Saucer Tiramisu with Amaretti Biscuit
Extras
Tea, Coffee & Mints - £2.50 per person
Anything is possible so please ask!
Special dietary requirements
Special dietary and vegetarian meals are available
Children
Children between the ages of 3 and 11 will be charged half of the Tulip Package price, we do not charge for under 3’s. Hire chairs are available by prior booking
